"The liquid sample you gave was used as 1:100 proportion. We used it for cherry tomatoes, avocado, zucchini.
The cherry tomatoes Sheffield life was increased from 3 days to 5 days. After the softening started, no fungus attack was observed. It was stored in open and kept for drying under fan in room temperature.
Zucchini is generally on for 3-4 days. But with was ok for 5-6 days, it was stored in refrigerator at 15 DC.
Avocado after ripen was ready to eat condition, generally last for half day without refrigerator, it was OK for 2 days without refrigerator. After which the skin was still OK. When cut open inside pulp started getting brown (from light green to brown to black).
We are hopeful that this will definitely is a great value to farmers, and resellers to reduce the unsold wastage and get more time to sale.
The drying is a pain after the bulk treatment and will try an easier process for same."